
Salad:
12 oz of baby spinach
1/2 cup candied walnuts or pecans
16 oz of strawberries (sliced)
1/2 a red onion, thinly sliced
1/2 cup of crumbled feta
12 oz of baby spinach
1/2 cup candied walnuts or pecans
16 oz of strawberries (sliced)
1/2 a red onion, thinly sliced
1/2 cup of crumbled feta
4 cups of cooked, cooled whole wheat pasta
Dressing:
1/4 cup balsamic vinegar
1/2 cup olive oil
2 TBS honey
2 TBS dijon mustard
salt and pepper to taste
1/4 cup balsamic vinegar
1/2 cup olive oil
2 TBS honey
2 TBS dijon mustard
salt and pepper to taste
Combine all the salad ingredients in a large bowl. Add all the dressing ingredients to a mason jar, shake vigorously to combine. Drizzle dressing over salad. You can also use a small bowl and whisk to make the dressing. Serve immediately to avoid soggy greens.